Stuffed Piquillo Peppers with Hake and Shrimp



    • Net weight 8.8 oz. (250 gr)

    • 4-5 pieces

    • Artisan production in Navarre, the capital of canned vegetables in Spain

    • Perfect texture and intense fish flavor

    • Ready to eat and enjoy


After being roasted over beech wood, the peppers are pealed without water so that they lose none of their special flavors. Next, we stuff them with hake and prawns to create this natural, homemade flavor: no thickeners, excess flour in the stuffing, or the like. These are authentic recipes that you need only heat and serve.