- Manchego, Mahon, Idiazabal and Goat Cheese
- Each cheese is an 8-ounce package
- Perfect for a tapas party
- These are the four most famous cheese from Spain.
Take the guesswork out of entertaining with exclusive cheese-board ready gourmet cheeses. A solid cheese assortment should please a variety of palates and be visually attractive. Enjoy the flavor from Central, North, South Spain, and also the Balearic Islands. Manchego cheese comes from the land of Don Quixote, near Madrid, and it's the most famous Spanish cheese, made with Manchega sheeps' milk. All the family will love it.
Mahon is also a cow's milk cheese, original from Menorca, the second biggest Balearic Island. With sweet and nutty aromas, its grind has been rubbed with olive oil and paprika. This is a young one, 3 months aged max. Idiazabal is a sheep's milk cheese from the Basque Country, with a smoked touch that makes it unique. This is 6 months aged.
Goat is a semi-cured goat's milk cheese It is semi-soft with a mild flavor.
4 different regions on your table to give you a great sample of the grandeur of the Spanish cheeses. Spain is a small country with a big cheese heart. You'll love it!