Acorn-Fed 100% Iberico Loin Sliced by Fermin



  • 2 Oz package.

  • 100% Iberico de Bellota/Acorn Fed Lomo/Loin

  • Vacuum packed.

  • Pre-sliced.

  • No need of refrigeration before open.

  • From Pata Negra pigs.


Dry cured Lomo/Loin Iberico de bellota by Fermin.Very intense and powerful flavor. Paprika balances its grat flavor adding a smokiness touch. Its appearance has a pink color with marbling, consistency firm and compact. No need of refrigeration until. Serve at room temperature and enjoy with just a slice of bread. Add some Manchego and Rioja wine and then you'll have one of the most popular tapas in Spain.