Quince Jelly 8.8 Oz


    • Extra quality sweet quince from Spain

    • Perfect pairing for cheeses and nuts

    • Made in Toledo, central Spain

    • A classic for children's snacks

    • Healthy and delicious.

The quince jelly is elaborated from a Mediterranean fruit called membrillo. Its pulp, cooked and mixed with sugar and water, creates this delightful dessert with a very sweet and a touch of acid flavor. It is presented as a compact block to be cut into thin slices. Exquisite for breakfast or dessert, and eating it together with Manchego cheese and crackers is very common.