Onion Jam by Carmen & Lola



    • Net weight 7.6 0z.

    • Perfect for Spanish tapas or meat dishes

    • Sweet and onion flavor in one single jelly

    • Great pairing with anchovies

    • Keep in refrigerator after opening


For those who want something different and love contrast in their mouth! Perfect ingredient for Spanish tapas: try with bread and anchovies, goat cheese, meat... Its sweet flavor works really well with salty and acid. This Spanish onion jam, made in Navarra with "Allium cepa L" onions. It is a 100% natural product, made in an artisan way. Only onion hearts are used, mixed with sugar and lemon. A surprising ingredient!