Stuffed Piquillo Peppers with Cod



    • Net weight 8.8 oz (250 gr.)

    • 4-5 full pieces per can

    • From El Navarrico one of the most famous and artisan producers in Northern Spain

    • Great texture and perfect for your tapas party

    • Just open the can, heat it, and is ready!


Salted cod is cooked in a cream sauce made of fresh milk, olive oil, and spices and stuffed into whole fire-roasted piquillo peppers. This tapa is ready to eat in minutes, just gently heat the cod stuffed piquillo peppers until warmed through and enjoy it!.