- 3.5 Oz
- Jamon Serrano dry cured for over 12 months
- Great for tapas or sandwiches
- Cut in thin slices and easy to separate
This Jamon Serrano is a well-balanced, quality product at a great price and the best thing is that is freshly cut and packaged. It is produced in Spain, in the mountains of Teruel region. A dry climate like that is indispensable for the Serrano aging. Cured for more than 12 months, this piece mantains all the flavor and incomparable aroma of Spanish most popular ham. Lower salt content makes it a healthier alternative to traditional deli counter ham. Always serve at a room temperature, with good bread. Pairs great with any Spanish red wine.
Some white little spots on the surface of the meat can occur. This is a good sign that indicates us that the Serrano ham has been perfectly dry cured. Use it at any time of the day and for all the family. The possibilities are endless. Check its nutritional values, it's a rich food for all ages.