- 2 Oz Package
- Cut by hand in very thin slices
- Easy to separate
- Super nutty and acorn flavor
- Feel the aroma of the best cured meat in the World
- Made by Fermin, the pioneer of Spanish ham into the U.S.
Marbling and uniqueness define the spectacular flavor of this tender meat that literally melts in your mouth. Some experts even say that this is the "kobe beef of pork" . Try and give us your opinion. It's been cured for a minimum of 36 months. Iberico breed is a unique breed in the world. It's raised in La Dehesa, a Mediterranean forest where acorn becomes its favorite food. Fermin was the first Spanish brand in introducing Iberico products in the American market.