- Whole Dry Cured Iberico de Bellota Salami. Net Weight 6 oz
- Made from 100% pure ibérico pork, free range, hormone & antibiotic free (no GMOs), artisanal and traceable from farm to table.
- Seasoned with fresh garlic and black pepper.
- Meat from free range porks. Lactose and Gluten Free
- Sumptuous aroma and amazing Iberico flavor.
Salchichon Iberico de Bellota is the best cured sausage made with 100% Iberico pork meat and pepper (not with paprika, like chorizo). Its consistent red color is darker than in regular salchichon. Made with pure Iberico breed pork meat, acorn fed, is well known for its "good fat" that helps to reduce heart disease risk. The quality of this Salchichon is based on the Iberico breed quality. These pigs live in La Dehesa, a Mediterranean forest where holm and cork oaks provide their best diet. It's a 100% natural product that should be keep in a dry and cool place. Pairs with red wine. Perfect for tapas and sandwiches.