Morcilla Iberico, Blood Sausage, Not Cooked - 7-8 Oz by Fermin…

Morcilla Iberico, Blood Sausage, Not Cooked - 7-8 Oz by Fermin…

Regular price $27.00
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    • 2 Pieces per package

    • Total net weight 7.6 oz.

    • Made only with natural ingredients: pork fat, onion and pumpkin

    • Produced with Pata Negra porks

    • Made by Fermin in Salamanca, Spain.


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All natural black sausage from Fermin. Perfect for grill until crispy and amazing with a slice of fresh bread or fried eggs and chorizo. This is the first real morcilla made in Spain following a traditional recipe from the province of Salamanca. The Iberico pork meat is mixed with fresh pumpkin and onions, smoked paprika and oregano creating a very flavorful, rich but mild morcilla . It brings a different aroma to your BBQ, everyone will love it.