Blood Sausage by Fermin



  • 2 Packages
  • Approximate Net Weight 5 oz ea.
  • Made only with natural ingredients: pork fat, onion and pumpkin
  • Produced with Pata Negra porks
  • Made by Fermin in Salamanca, Spain.
  • Must Cook


        All natural black sausage from Fermin. Perfect for grill until crispy and amazing with a slice of fresh bread or fried eggs and chorizo. This is the first real morcilla made in Spain following a traditional recipe from the province of Salamanca. The Iberico pork meat is mixed with fresh pumpkin and onions, smoked paprika and oregano creating a very flavorful, rich but mild morcilla . It brings a different aroma to your BBQ, everyone will love it.