Manchego Cheese Extra Aged 12 Months - 1 Lb
New arrival
New arrival

Manchego Gran Reserva Cheese – Aged 18 Months – 2 Pack (8 oz Wedges) – Total 1 lb – Spanish Sheep’s Milk Cheese from La Mancha

$32.99
By Dao Gourmet Foods
Count

Indulge in the robust, complex flavor of Manchego Gran Reserva, a Spanish cheese aged for a full 18 months for maximum depth and character. Made from 100% Manchega sheep’s milk and produced in the heart of La Mancha, this artisan wedge cheese boasts a firm yet buttery texture, with nutty, savory notes and a slightly sharp finish. This pack includes two 8 oz wedges (1 lb total), perfect for entertaining, cooking, or elevating your everyday cheese plate.

 

  • Aged 18 Months for Deep, Intense Flavor – This Gran Reserva Manchego offers a bold and complex profile with nutty undertones and a rich, savory finish. The extended aging gives it a firm, crumbly texture that melts beautifully on the palate.

  • 100% Manchega Sheep’s Milk – Crafted exclusively from the milk of Manchega sheep raised in the La Mancha region of Spain. This cheese is rich in natural butterfat and has a distinctive character not found in cow or goat milk cheeses.

  • Two 8 oz Wedges (1 lb Total) – Conveniently packaged in two individually wrapped portions, making it easy to serve now and save some for later. Each wedge delivers consistent quality, perfect for slicing, cubing, or grating.

  • Perfect for Cheese Boards and Tapas – Pairs exceptionally well with Spanish wine, quince paste, almonds, or cured meats. It’s an ideal centerpiece for charcuterie boards, gourmet picnics, or culinary gifts.

  • Traditional Spanish Artisanal Cheese – Produced in Spain following time-honored methods that meet DOP standards. Every wheel is carefully aged and cut to preserve authenticity and ensure top-tier flavor and texture.

Pairing ideas:This complex, full-flavored Manchego, is enhanced by national wines like crianzas from Rioja, Cabernet from Penedés and Somontano, and red wines from Madrid.
Remember to keep it in the refrigerator for longer conservation. Wrap it in plastic film or use a cloth soaked in olive oil to cover it, as the traditional way.

View details