- Bone In Ham
- Learn to hand carve Jamon is easy and fun
- Strong and salty taste, perfect for sandwiches
- Made by Fermin, the first Iberico and Serrano producer in the US.
This Jamon Serrano has subtle salty notes that enhance its strong flavor, perfect to pair with a good Spanish red wine. Like all our Serrano hams, has been aging for at least 12 months and has USDA inspection. It comes from white domestic pigs and is naturally dry cured in mountain air. Serrano ham is maybe the most popular food in Spain because of its amazing flavor, texture and aroma. You can find it all over the country and, it can be eaten in many different ways and anytime of the day. It is hard to find any Spaniard (except for the vegetarians) who does not like or eat Jamon Serrano. It's truly part of the Spanish culture.
Always remember to carve Spanish Serrano in thin slices and serve at room temperature, in order to preserve all its attributes.
NOTE: The size of this item may vary considerably based on the size of the pork. The average weight of these Serrano ham ranges from 16-18 Lbs.