Fermín 50% Ibérico Grain-Fed Ham – Bone-In Whole Leg (~17 lb) – Jamón de Cebo – Min. 28-Month Cured in Spain – Gluten & Lactose Free
Pickup available at DAO Gourmet Foods
Usually ready in 4 hours
Fermín’s 50% Jamón Ibérico de Cebo is a bone-in ham crafted from pigs bred 50% Iberian and 50% Duroc, following the Ibérico Quality Norm. Naturally cured for a minimum of 28 months in La Alberca, Spain—a UNESCO World Heritage site—this leg offers elegant marbling, milder flavor, and excellent value. It’s entirely gluten-free and lactose-free, making it suitable for a wide range of diets. Ideal for charcuterie boards, gifting, or daily indulgence, it delivers classic Spanish jamón experience in a more accessible form.
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50% Ibérico Cross (Duroc Lineage) – Produced from a certified crossbreed of 100% Ibérico and 100% Duroc pigs. This yields a slightly leaner ham with visual marbling and balanced flavor.
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Grain-Fed “De Cebo” Standard – Raised on a grain-based diet for consistent quality and accessible pricing. Offers a milder flavor compared to acorn-fed varieties.
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Bone-In Whole Leg (~17 lb) – Each ham weighs approximately 17 lb, with natural variation between 14–18 lb. Ideal for slicing fresh with a stand and carving knife.
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Minimum 28-Month Natural Curing – Artisanal air-curing process in La Alberca, Spain. No artificial additives; slow-cured using traditional mountain methods.
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Gluten-Free & Lactose-Free – Naturally free from gluten and lactose. A gourmet option suitable for special diets without compromising taste or quality.
