- Real 100 % Pata Negra
- Easy to slice
- Acorn fed and free range pork
- Produced by Covap in Cordoba, Andalusia
- Exquisite texture and out of this world flavor.
If you always thought that Pata negra Ham is the best Spanish ham, you should know that Pata negra only means this jamon comes from a black hoof pig. If you are thinking to buy jamon and are looking for the number 1, go always for the Jamon Iberico de Bellota like this. This Spanish boneless cured ham comes from 100% Pure breed Iberico pork, which is darker and bigger than the white pig. This Iberico breed lives free in the Dehesa, an unique environment where the animal is brought up free among wooded pastures of Hoalm oaks. They are exclusively acorn (bellota) fed for almost 6 months, eating from 9-10 kgs of acorn every day. This Iberico ham is matured between 24-30 months, whereas the Serrano ham is matured between 7-16 months. It's a 100% natural product, rich in HDL (good cholesterol) , no hormones added, no antibiotics, and animal welfare certified.
NOTE: The size of this item may vary considerably based on the size of the pork. The average weight of these Iberico de Bellota Hams is 8-10 Lbs.