- This is a 50% line, Fermin crosses a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm.
- All Natural, No Nitrates or Nitrites Added.
- Gluten-Free, Lactose-Free.
- Cured for 24 Months Using Artisanal Methods in La Alberca, Spain.
- Lower Fat Content with Great Visual Fat Marbling.
- Exclusive Product by Dao Gourmet Foods.
Enjoy the taste o this is a 50% line, Fermin crosses a 100% Ibérico pig with a 100% Duroc pig.
This Iberico ham as an exquisite flavor mildly salted flavor
Cutting of the ham: remove the layer of fat from the top and the sides of the jamón/ham until the meat is exposed. Trim the fat as you slice. Cut small, very thin slices, including some of the fat which holds much of the flavor. Remember to slice downwards with the knife.