Iberico Chorizo Sliced by Fermin (2oz)


  • This artisan mild-flavor chorizo is made from Iberico pig and original breed from Spain. The meat is seasoned with natural spices, creating a unique product of singular juiciness and flavor. Upon slicing, the aroma creates an anticipation of heightened flavors.


  • Beautifully presented in a skin pack, the slices are easy to separate, presenting a plate that will impress every Iberico chorizo lover.


  • Cured for 40 days using artisan methods in La Alberca, Spain, a natural reserve declared a World Heritage


  • Al Natural product, minimally processed. No nitrates or nitrites added . Gluten Free, Lactose-Free. Ready to eat. Fermín recommends placing the plastic enclosure under warm running water (38ºC/100ºF) for 8-10 seconds. This will enhance the flavor and ease the separation of the slices.