- Extra Quality Yellow Fin Tuna
- Dry Cured to perfection
- Product from Spain
- Rich in Omega 3
- No preservatives or coloring
Our Mojama, a dry, salt-cured tuna loin, is prepared using the loin of premium quality yellowfin tuna. Once cut, tuna is cured using salt from San Pedro del Pinatar and then air-dried, a process that gives our Mojama an unmistakable, deep flavor. There are no added preservatives or colorings.
A true delicacy in Spain, Mojama is often served thinly sliced with almonds, diced over salad, or added to a variety of dishes to enhance flavor. lt is also highly beneficial! to our health with high amounts of protein, Vitamin D, Omega 3, and Selenium.