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- Dark chocolate, crisp bread pieces, and Olive Oil.
- Made by famed confectioner Turrones Vicens.
- Famed chef Albert Adrià worked with the candy masters at Torrens Vicens to develop a new take on traditional turron candy. This Turrón de Pan is a great example of their innovation and creativity.
- In the 1990s Albert Adrià and his brother Ferran created possibly the most famous restaurant in the world, El Bulli, in their native Catalunya. Albert continues to innovate to this day.
- Size - 4.6 oz/130 gr.