Butifarra by La Española Meats



  • 4 pieces per package

  • Pork meat seasoned with spices and garlic

  • Typical from Catalonia in the Mediterranean coast

  • Great for BBQ parties

  • Made in the US by Spaniards.


This butifarra pork white sausage is typical from Catalonia on the Northeastern shore of Spain. It is fresh and can be eaten in thin slices just over a piece of bread but we recommend to eat it grilled together with white beans, as catalonians do, or also with grilled vegetables as tomato, asparagus or peppers. Our butifarra has a soft, white pinkish interior with mild flavors of spices and garlic. If you love Spanish cured meats, you'll definitely enjoy it!