Manchego Cheese Reserva D.O.P – 6 Months Cured Whole Wheel (Approx. 6 lbs) – Traditional Spanish Sheep’s Milk Cheese by Casa Mayor

• 6-Month Curing Process – Offers a mild yet flavorful profile with a creamy consistency and subtle nuttiness. A versatile choice for many dishes.
• Reliable Spanish Production – Made in modern facilities using traditional Manchego methods to maintain flavor and texture integrity.
• Protected D.O.P. Certification – Produced in La Mancha following D.O.P. standards that guarantee origin and quality.
• Whole Wheel Size – Approx. 6 lbs each, ideal for cutting into wedges, catering, or gifting. Small variations reflect natural maturation.
• Serving Inspiration – Pairs well with olives, cured meats, or rustic bread. Serve at room temperature for full flavor.

This is a Manchego sheep's milk cheese, aged for 6 months. Rich in high-quality protein and A, D, B12, and B2 vitamins, is perfect for all the family. 32ºF is the perfect temperature for storage, although you can keep it in the lower part of the refrigerator. Once is opened, wrap it in plastic film or do it in the traditional way: on a plate covered by a cloth soaked with olive oil.
Manchego is a DO, name-controlled cheese, which can be made only from the milk of the Manchega sheep that graze in the La Mancha region. Yes, Don Quixote comes from the same land, and you should know that in the book Manchego cheese is mentioned more than several times.
La Mancha is a monotonous plateau where shepherding has been part of daily life since forever. Winds are constant and temperatures are extremely high in summer and cold during winter. The best cheese is produced when the milk is the richest, between August and December.

Manchego cheese is part of the Spanish culture. Pair it with Spanish red wine or try it with a dry white. Serve with bread, nuts, or quince jelly.