- Net weight 8.8 oz (250 gr.)
- 4-5 full pieces per can
- From El Navarrico one of the most famous and artisan producers in Northern Spain
- Great texture and perfect for your tapas party
- Just open the can, heat it, and is ready!
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Salted cod is cooked in a cream sauce made of fresh milk, olive oil, and spices and stuffed into whole fire-roasted piquillo peppers. This tapa is ready to eat in minutes, just gently heat the cod stuffed piquillo peppers until warmed through and enjoy it!.