Picos Gourmet from Sourdough 2 Pack (140 g / 4.9 oz Bag) – Artisan Spanish Breadsticks Made with Wheat Flour, EVOO and Masa Madre

These Obando Picos Gourmet are crafted in Spain using a traditional sourdough process that delivers a crisp texture and subtle, artisan flavor. Made with wheat flour, extra virgin olive oil, and natural masa madre, they pair beautifully with cheeses, cured meats, pâtés, and tapas spreads. Each 140 g (4.9 oz) bag offers a versatile, pantry-friendly snack ideal for entertaining or everyday enjoyment.

• Traditional Sourdough Recipe – Each pico is made with wheat flour, rye flour and natural sourdough for a balanced, mild flavor. The slow-fermentation process enhances texture and gives each piece a satisfying crunch.

• Made with Extra Virgin Olive Oil – The inclusion of extra virgin olive oil adds depth and a delicate aromatic profile. This supports a clean finish that complements savory foods without overpowering them.

• Versatile Pairing for Tapas and Cheese Boards – These picos are ideal alongside cured meats, cheeses, dips, and Mediterranean appetizers. Their firm structure holds up well to spreads and soft toppings.**

• 140 g (4.9 oz) Bag for Everyday Use – The convenient size makes these bread snacks suitable for shared appetizers or individual snacking. The packaging helps maintain freshness and crispness until opened.

• Simple, Recognizable Ingredients – Made with wheat flour, water, wheat sourdough, extra virgin olive oil, salt, yeast, and rye flour (gluten). The straightforward ingredient list makes them a reliable choice for those who appreciate classic bakery staples.