Grass-fed Iberico Shoulder Boneless by Fermin



    • Sweeter and less fat than Jamon

    • Boneless piece with less waste than bone in

    • Cured for at least 12 months.

    • Made by Fermin in Salamanca, Spain


Paleta (shoulder ham) is smaller and rounder than Spanish Jamon (back leg). This boneless choice is easier to cut without any waste of meat. Paleta cures much more quickly than ham and it has also a bigger fat concentration that determines its sweeter and more aromatic flavor. Iberico is the masterpiece of ham in the entire world. It is made from Spain’s native black pigs, that live freely outdoors and are only fed with a controlled and high-quality grain diet. The meat of Iberico ham is cured in the mountain air and under the watchful eye of the ham masters. Notice Its intense ruby red color, with white fat streaks on, which add flavor and high quality fat to the meat. Enjoy it now in this format. Slice it in very thin slices at room temperature.

All our Iberico Paletas have been aged for at least 12 months, have USDA inspection and have the black hoof clipped to conform to USDA .

NOTE: The size of this item may vary considerably based on the size of the pork. The average weight on these paletas is between 4 and 5 Lbs..