Acorn-fed 100% Iberico Salchichon by Fermin



  • 100% Iberico breed natural and free range pigs.

  • Seasoned with fresh garlic and black pepper

  • Sumptuous aroma and amazing Iberico flavor.

  • Made by Fermin in Salamanca, Spain.


Salchichon Iberico de Bellota is the best-cured sausage made with 100% Iberico pork meat and pepper (not with paprika, like chorizo). Its consistent red color is darker than in regular salchichon. Made with pure Iberico breed pork meat, acorn-fed, is well known for its "good fat" that helps to reduce heart disease risk. The quality of this Salchichon is based on the Iberico breed quality.