Hojiblanca Extra Virgin Olive Oil by Valderrama


Exceptional harmony, high complexity, and persistence
Exclusive glass bottle, 16,9 fl oz.
Great base for making hummus, couscous or quinoa
Mild flavor. Great for fishes.
Made by Valderrama, the choice of the best Spanish chefs.

Hojiblanca Extra Virgin Olive Oil by Valderrama 16,9 fl oz is a winner product, awarded in 2014 with NY100C Gold Award: "Aromas of green fruit, green grass, herbs and notes of tomato. Taste exhibits abundant fruitiness, green leaves, sweetness, bitterness, medium pungency, and notes of olive leaf, with exceptional harmony, high complexity, and high persistence". Hojiblanca's taste is somewhere between the uniqueness of Picudo and the sweetness of Arbequina. Recommended for mixed salads, bluefish, meats, Spanish tortilla, and tomato dishes. Perfect for all the family.

Valderrama family is running olive plantations since 1853. They have plantations and mills in Cordoba and Toledo. They are committed to the constant improvement of production techniques. The result is a first-quality product, well-known all over the world.