Hazelnut praliné was exquisite combined with the valuable white truffle said to White Truffle of Piamont, the variety of truffle most exclusive and appreciated in the gastronomy for her extraordinary flavor and aroma.
Indulge in the luxurious and sophisticated flavors of white truffle with this artisanal nougat from Vicens.
Famed chef Albert Adrià worked with the candy masters at Torrons Vicens to develop a new take on traditional turron candy. This Turrón de Pan is a great example of their innovation and creativity.
In the 1990s Albert Adrià and his brother Ferran created possibly the most famous restaurant in the world, El Bulli, in their native Catalunya. Albert continues to innovate to this da