- Made by hand in Catalonia
- Flame burnt surface like crème brûlée
- Soft almond and egg yolk turron candy
- Packed with ground roasted almonds
- By Vicens, founded 1775
Toasted yolk Spanish nougat, its flavor is similar to “crema Catalana”, a creme brulee dessert typical from Catalonia, Northeast Spain. It was born to use the yolk leftovers from other types of turron but nowadays is, with Jijona and Alicante, the most popular one. It’s a first quality product made by one of Spain’s very best turron manufacturers. All the process of selection of the finest raw materials is carefully supervised.