Catalonian Dry Salami by La Española




    • Seasoned with garlic and black pepper

    • Dry-cured pork meat, typical from Catalonia

    • Made in the U.S. following a traditional Spanish recipe

    • Similar to Italian cured salami

This Spanish sausage is a type of cured sausage with lean pork, seasoned with salt and some spices like pepper. Our salchichon is made ​​in the USA, but is very similar to Spanish, as they have followed the same traditional Spanish recipes. To appreciate its flavor should be cut into thin slices and be served at room temperature. In Spanish cuisine is eaten in sandwiches and as a tapa with fresh bread. Kids love it as a snack. The pork meat is ground finely and once you slice it you will find intermingled spots of black pepper.