- Longaniza style
- Perfect paprika and smoked balance
- 100% pure Iberico meat
- Dry air cured following an artisan process
- Made by Fermin, the first Iberico producer to enter the U.S. Market.
This chorizo is a longaniza style sausage made from the authentic Ibérico Spanish pork and cured with the fresh air from the mountains in Salamanca. Seasoned with the smoky pimenton-paprika from Extremadura, it has an intense, unique red color and a complex meaty flavor. Slice thinly and serve with fresh bread and add some Manchego cheese too. It's something more than a regular chorizo for cooking, Iberico breed makes amazing products further than jamon.