Hacienda El Palo Premium Hojiblanca Extra Virgin Olive Oil – 500ml (16.9 fl oz) – First Harvest, Cold-Pressed, Spanish Gourmet EVOO

Hacienda El Palo’s Hojiblanca Extra Virgin Olive Oil is made from early-harvest olives grown in Andalusia, Spain. Cold-pressed and unfiltered, this premium EVOO captures the full intensity of the Hojiblanca olive—delivering a fruity and slightly spicy profile with notes of apple, herbs, and almonds. Perfect for elevating salads, grilled vegetables, and bread dipping, this high-quality olive oil is a must-have in any gourmet kitchen.

• Made from Hojiblanca Olives – Early-harvested in Andalusia, Spain for bold and fresh flavor.

• Cold-Pressed for Maximum Quality – No heat or chemicals used, preserving aroma, antioxidants, and nutrients.

• Bright & Fruity Taste – Notes of green apple, herbs, and a mild, peppery finish perfect for daily use.

• Versatile Culinary Use – Great for dressing salads, dipping crusty bread, or enhancing seafood and vegetables.

• Clear 500ml (16.9 fl oz) Glass Bottle – Elegant presentation that shows off the natural golden color of the oil.

• Authentically Spanish – Sourced directly from one of Spain’s top olive oil regions: Andalusia.