Hojiblanca Extra Virgin Olive Oil 16,9 fl oz.
Arbequina Extra Virgin Olive Oil 16,9 fl oz.
Picudo Extra Virgin Olive Oil 16,9 fl oz.
All high end and super quality olive oils
Made by Valderrama, the choice of Top chefs around the Globe.
This Deluxe Trio presents the three most well known olive oils in Spain: Hojiblanca, Picudo, and Arbequina.
Hojiblanca taste is somewhere between the uniqueness of Picudo and the sweetness of Arbequina. Recommended for mixed salads, bluefish, meats, Spanish tortilla, and tomato dishes. Perfect for all the family.
Picudo is the sweetest. Original from Cordoba, south Spain, people in town always say that the olives are so sweet that even the birds love to eat them. Very delicate flavor, perfect for salads and appetizers.
Arbequina is more adventurous. Taste exhibits abundant fruitiness, green grass, sweetness, some bitterness, medium pungency, and notes of tomato, with exceptional harmony, a high complexity, and high persistence. Try with rice, fishes, and salads. The three of them are first-quality extra virgin olive oils. The beautiful dark glass bottles preserve all their qualities.
Valderrama family is running olive plantations since 1853. They have plantations and mills in Cordoba and Toledo. They are committed to the constant improvement of production techniques. The result is a first-quality product, well-known all over the world.