Experience the richness and depth of flavor from the finest Iberico ham. COVAP's ham is made from 100% grass-fed Iberico pigs, resulting in a luxurious and decadent taste that is truly unmatched. The ham is carefully aged for a minimum of 24 months to develop a deep and complex flavor, and the bone-in style ensures that the meat is infused with extra flavor and moisture. This ham is a true celebration of taste, perfect for any special occasion.
Whether you're hosting a dinner party or just indulging in a special treat, COVAP's Iberico Ham is the perfect addition to any meal. Try it today and taste the difference for yourself!
- Grass-Fed 100% Iberico shoulder ham
- Raised and cured in Northern Andalusia.
- Cured for 12 months
- Sweet flavor and balanced fat infiltration.
- Weighs between 10 and 11 pounds.
- Made by COVAP, the biggest producer of Iberico de Acorn-fed ham in the World
This grass-fed Iberico paleta or shoulder ham is the front leg of 100% Iberico breed porks. Raised freely in La Dehesa, a unique ecosystem where COVAP pigs run freely with a lot of space. Thanks to this environment, all these Pata Negra porks develop their special characteristics with a well-balanced flavor and fat, giving COVAP hams their perfect flavor and quality.