High-performance slicing format, with minimal waste, preserving the slice's natural appearance and shape. Perfect for machine cutting.
This ham is the King of the Ibericos. Made from a free-range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious ham in the world.
CURED FOR 48 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
NOTE: The size of this item may vary considerably based on the size of the pork. The average weight on these ham is between 8 and 9 Lbs.