- USDA ORGANIC. Limited production.
- No antibiotics ever. No added hormones.
- Our certified organic 100% Ibérico pigs are born in family farms which soils are herbicides and pesticide free.
- Cured for 36 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
- Ingredients: Organic 100% Iberico acorn-fed ham, salt.