Spanish Cheese Assortment 2 lbs – Manchego 12 Month Aged, Mahon, Cabra Goat Cheese (4 × 8 oz) – Imported Spanish Cheese Sampler, Includes Ferrarini Prosciutto di Parma DOP (4 oz)

Precio normal $62.99

Recogida disponible en DAO Gourmet Foods

Normalmente está listo en 4 horas

Bring a taste of Spain to your table with a hand-cut assortment of imported Spanish cheeses, portioned into four convenient 8 oz packs (2 lb total). Featuring Manchego aged 12 months alongside Mahon and Cabra goat cheese, this sampler offers a range of textures and flavors for tapas spreads, wine nights, and gourmet gifting.


To complete the board, this set includes Ferrarini Prosciutto di Parma DOP (4 oz), a traditionally cured Italian ham known for its rich, savory taste and delicate texture. Made with premium pork and sea salt and aged for at least 18 months, it’s an easy, elevated pairing for charcuterie boards, sandwiches, and appetizers. If any item is temporarily unavailable, it will be replaced with a similar selection of equal value to keep your order moving without reducing overall value.

  • Spanish cheese sampler, portioned for easy serving. Includes 4 hand-cut 8 oz packages for a total of 2 lb of cheese. Designed for tapas nights, entertaining, gifting, and building a balanced cheese board with minimal prep.

  • Aged Manchego plus classic Spanish variety. Features Manchego aged 12 months paired with Mahon and Cabra goat cheese for a mix of firm and creamy textures. Pair with fruit, olives, nuts, honey, or crusty bread to highlight each profile.

  • Includes Prosciutto di Parma DOP for a premium charcuterie pairing. Ferrarini Prosciutto di Parma DOP delivers a rich, savory flavor and delicate slice that complements Spanish cheeses. Ideal for boards, sandwiches, appetizers, or finishing plates with a gourmet touch.

  • DOP certified and traditionally produced in Italy. Denominazione di Origine Protetta (DOP) certification helps ensure regional origin and traditional methods associated with Parma prosciutto. Made with premium pork and sea salt, then aged at least 18 months for balanced flavor and tender texture.

  • Individually sealed portions for freshness and convenience. Prosciutto comes in individually sealed packs to help maintain freshness and make portioning simple. If any item is temporarily out of stock, it will be substituted with a similar product of equal value.