IBERICO GRAIN-FED SHOULDER// PALETA DE CEBO DE CAMPO IBÉRICA
$279.99
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- The texture and aroma of Fermin Iberico products are a result of a slow curing process in a unique environment. In this 50% line, the free range 100% Iberico is cross-bred with the 100% Duroc pig resulting in a 50% Iberico pig that is fed on grains, grasses, roots, and anything nature provides. The result offers a subtle and sophisticated taste in a format suitable for the everyday.
- Lower fat content with great visual fat marbling.
- Cured for 16 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
- Gluten and Lactose-Free.
- Free Range
- NO NITRATES OR NITRITES ADDED.
- 10 lbs approx. Product of Spain.
