Ibérico Sampler – Acorn-Fed 100% Ibérico Ham, Loin & Chorizo (3 oz, Sliced, Dry-Cured Spanish Meats) – Alta Expresión by COVAP

Enjoy Spain’s most prized flavors with this artisanal Ibérico sampler from Alta Expresión by COVAP. Each vacuum-sealed pack includes thin slices of dry-cured, acorn-fed 100% Ibérico ham, Ibérico pork loin, and Ibérico chorizo. Crafted from free-range Ibérico pigs raised on acorns in the dehesa woodlands of southern Spain, these meats are naturally aged to develop deep, rich, and balanced flavor. Ideal for tapas, charcuterie boards, or gourmet gifting.

• Premium Ibérico Sampler – A trio of Spain’s finest cured meats featuring 100% acorn-fed Ibérico ham, Ibérico loin, and Ibérico chorizo. Machine-sliced for convenience and consistent quality.

• Acorn-Fed 100% Ibérico Ham – Aged 600–730 days to achieve exceptional tenderness and complex nutty flavor. Made from Ibérico pork and sea salt only.

• Dry-Cured Ibérico Loin – Seasoned with paprika, garlic, and sea salt, then aged over 70 days for a refined, savory taste. Thinly sliced for perfect presentation.

• Traditional Ibérico Chorizo – Naturally dry-cured for more than 60 days using paprika, garlic, and select spices. Offers a smoky aroma and well-balanced spice.

• Gourmet-Ready Presentation – Contains approx. 3 oz total: 6 slices of ham, 7 slices of loin, and 7 slices of chorizo. Vacuum-sealed to preserve freshness and ideal for sharing.