Tiramisu Nougat Adrià Natura by Vicens – 250g Bar – Mascarpone and Coffee Turrón with White Chocolate and Cocoa by Albert Adrià

This Tiramisu Nougat from the Adrià Natura collection captures the essence of the classic Italian dessert through a mascarpone-based filling blended with egg and marsala-style flavor. The filling rests on a soft, coffee-soaked cake layer and is coated with white chocolate, then lightly sprinkled with cocoa coffee powder. Crafted in collaboration with chef Albert Adrià, this 250g bar offers an elegant fusion of creamy, coffee, and cocoa notes in a nougat format.

• Tiramisu-Inspired Nougat – Combines mascarpone, egg, and marsala-style flavor to recreate the richness of classic tiramisu in nougat form. The blend offers creamy depth with balanced sweetness.

• Coffee-Soaked Cake Layer – Features a soft cake base infused with coffee and subtle marsala notes. This layer enhances the authentic tiramisu profile and adds a tender texture contrast.

• White Chocolate Coating – Wrapped in a thin layer of white chocolate that contributes smoothness and a delicate sweetness. The coating harmonizes with the mascarpone filling for a refined finish.

• Cocoa Coffee Dusting – Lightly sprinkled with cocoa coffee powder to complete the tiramisu experience. This topping adds aroma, visual appeal, and a gentle hint of bitterness.

• 250g Adrià Natura Bar – Produced by Vicens in collaboration with chef Albert Adrià. Ideal for gifting, dessert assortments, coffee pairings, or enjoying as a premium sweet treat.