- Extra quality sweet quince from Spain
- Perfect pairing for cheeses and nuts
- Made in Toledo, central Spain
- A classic for children's snacks
- Healthy and delicious.
The quince jelly is elaborated from a Mediterranean fruit called membrillo. Its pulp, cooked and mixed with sugar and water, creates this delightful dessert with a very sweet and a touch of acid flavor. It is presented as a compact block to be cut into thin slices. Exquisite for breakfast or dessert, and eating it together with Manchego cheese and crackers is very common.