Rosemary Cured Sheep’s Milk Cheese – 2 Wedges (8 oz Each) – Aged 150 Days – Spanish Queso de Oveja al Romero

Enjoy the bold and aromatic flavor of traditional Spanish Queso de Oveja al Romero, made exclusively from sheep’s milk and aged for over 150 days. This cheese is naturally cured with rosemary on the rind, enhancing its character and depth. Each pack includes two 8 oz wedges, perfect for entertaining, tapas, or elevating your cheese board with an authentic Mediterranean touch.

• 100% Sheep’s Milk – Crafted from pure sheep’s milk for a rich, smooth, and buttery flavor that reflects traditional Spanish cheesemaking.

• Rosemary-Cured Rind – Naturally aged with a rosemary-coated rind that imparts an herbaceous aroma and rustic Mediterranean flair.

• Aged 150 Days – Carefully matured for over five months to develop a firm texture and savory complexity.

• Versatile Presentation – Comes in two convenient 8 oz wedges (1 lb total), ideal for slicing, snacking, or pairing with wine and charcuterie.

• Authentic Spanish Cheese – Produced in Spain using time-honored methods for a cheese that’s naturally flavorful and deeply rooted in culinary tradition.