- Acorn Fed 100% Iberico Loin 2 oz.
- Acorn Fed 100% Iberico Chorizo 2 oz.
- Acorn Fed 100% Iberico Salchichon (Salami) 2 oz.
- Free-range, acorn-fed, hormone-free.
- Sliced in thin slices. Ready to eat.
Chorizo Iberico de Bellota is an outstanding meat product. It comes from the Iberico breed, the best pork breed in Spain. It's mixed with salt, paprika, and other spices. It's a 100% natural product that undergoes a process of aging-drying, with a very characteristic aroma and flavor. The best way to enjoy it is with good bread and a glass of red wine. Perfect for tapas. Iberico pigs live in the countryside, in La Dehesa, a Mediterranean forest where oak and cork trees provide their best diet. This lifestyle defines the quality of the product: free-range, acorn-fed, no GMOs, 100% natural, hormone-free and with a deep, warm, unforgettable flavor. Salchichon Iberico de bellota is a high quality cured sausage made with pepper (not with paprika, like chorizo). Its consistent red color is darker than in regular salchichon. Made with pure Iberico breed pork meat, is rich in proteins, calcium, and phosphorus. Well known for its "good fat", helps to reduce heart disease risk. The quality of this Salchichon is based on the Iberico breed quality. These pigs live in La Dehesa, a Mediterranean forest where holm and cork oaks provide their best diet. It's a 100% natural product that should be kept in a dry and cool place. Pairs with red wine and its perfect for tapas and sandwiches.