Semi-cured Mixed Cheese (Pasteurized Milk) 14.4 oz by Enrique Tomás
Semi-cured Mixed Cheese (Pasteurized Milk) 14.4 oz by Enrique Tomás

Semi-cured Mixed Cheese (Pasteurized Milk) 14.4 oz by Enrique Tomás

Regular price $30.99
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If you like cheese as much as we do, you can't help but try this wonderful semi-cured cheese made from three different milks: cow, goat and sheep. In this wedge you will find less than 52% fat and a curing time between 60 and 90 days, which gives it the title of semi-cured and with which you can enjoy the best flavor and benefits of its three main ingredients.