100% Iberico Shoulder Bone-In Grass Fed by Covap
100% Iberico Shoulder Bone-In Grass Fed by Covap
100% Iberico Shoulder Bone-In Grass Fed by Covap
100% Iberico Shoulder Bone-In Grass Fed by Covap
100% Iberico Shoulder Bone-In Grass Fed by Covap
100% Iberico Shoulder Bone-In Grass Fed by Covap
100% Iberico Shoulder Bone-In Grass Fed by Covap
100% Iberico Shoulder Bone-In Grass Fed by Covap

100% Iberico Shoulder Bone-In Grass Fed by Covap

Regular price $249.99
/

Only 1000 items in stock!

 


    • Grass-Fed 100% Iberico.

    • Raised and cured in Northern Andalusia.

    • Cured for 12 months

    • Sweet flavor and balanced fat infiltration.

    • Weights between 9 and 11 pounds.

    • Made by COVAP, the biggest producer of Iberico de Bellota in the World.



This grass-fed Iberico paleta or shoulder is the front leg or jamon of 50% Iberico breed porks. Raised freely in La Dehesa, an unique ecosystem, where COVAP pigs run freely with a lot of space. Thanks to these environment, all these Pata Negra porks develope their special characteristics with a well balanced flavor and fat giving COVAP hams their perfect flavor and quality.