Old Sheep Cheese (Pasteurized Milk) 14.4 oz by Enrique Tomás

Name: Old Sheep Cheese (Pasteurized Milk) 14.4 oz by Enrique Tomás
Brand: DGF test01
Price: 30.99 USD
Availability: InStock

$30.99

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Count

1-Pack

2-Pack

Quantity

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Fresh cheese does not take any time to mature, it is a soft cheese, with a high percentage of water. Due to these characteristics is more easily contaminated and deteriorated. Cured cheese is just the opposite.

For a cheese to be considered 'cured cheese', it must have matured for at least 4 to 7 months. This type of cheese contains very little water and is therefore very fatty and has a strong taste, highly enhanced by this maturation. Apart from this type of cheese, there are also so-called 'old cheeses' which are made with a curing period of more than seven month