Acorn-Fed Dry Cured Loin by Marcos Salamanca
Acorn-Fed Dry Cured Loin by Marcos Salamanca
Acorn-Fed Dry Cured Loin by Marcos Salamanca
Acorn-Fed Dry Cured Loin by Marcos Salamanca

Acorn-Fed Dry Cured Loin by Marcos Salamanca

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  • Free-range 75% Ibérico pork with natural skin. 1 lb average.
  • Marinated in salt, D.O. La Vera paprika and garlic.
  • Cured for a minimum of three months in our natural drying sheds in the Sierra de Francia (Salamanca).
  • Made with artisanal methods.
  • The real and pure "Pata negra".