- Jamon Serrano, aged for 18 months
- Hardwood Ham Holder
- Ham Stainless Steel Knife
- Perfect for beginners and gifts
- Average Jamon Net Weight about 16-18 lbs.
This Jamon Serrano is produced in the Spanish region of Teruel, surrounded by mountains at an altitude of 2952 feet. A dramatic landscape with a dry climate, indispensable for a good curation. We could say that this Serrano is perfectly well-balanced, a quality product at a great price.
This ham is aged for 18 months to obtain the delicate flavor and incomparable aroma of a perfect Serrano. One of the special characteristics you will find on this Spanish cured ham is the low salt content, making it even healthier. This is something pretty unusual because Serrano has higher sodium content than Iberico.
If you buy this Jamon Serrano, don't forget to cut it in delicately thin slices for easy separation, presenting its best attributes. Always served at room temperature, with good bread. Pairs great with any Spanish red wine.