- The best Jamon you can find in the US
- Aged for more than 36 months
- 100% Iberico de Bellota Ham
- Free range and acorn fed
- Made by Covap, the number one producer of Iberico de Bellota in Spain
If you always thought that Pata negra Ham is the best Spanish ham, you should know that Pata negra only means this jamon iberico de bellota comes from a black hoof pig. If you are thinking to buy jamon and are looking for the number 1, go always for the Iberico de bellota like this. This Spanish cured ham comes from 100% Purebreed Iberico pork, which is darker and bigger than the white pig. This Iberico breed lives free in the Dehesa, an unique environment where the animal is brought up free among wooded pastures of Hoalm oaks. They are exclusively acorn (bellota) fed for almost 6 months, eating from 9-10 kgs of acorn every day. This Iberico ham is matured between 24-30 months, whereas the Serrano ham is matured between 7-16 months. It's a 100% natural product, bone in, rich in HDL (good cholesterol) , no hormones added, no antibiotics, and animal welfare certified.
NOTE: The size of this item may vary considerably based on the size of the pork.This product weighs an average of 15-17 lbs.