Iberico Bone-in Shoulder Free Range by Marcos Salamanca
Iberico Bone-in Shoulder Free Range by Marcos Salamanca
Iberico Bone-in Shoulder Free Range by Marcos Salamanca
Iberico Bone-in Shoulder Free Range by Marcos Salamanca
Iberico Bone-in Shoulder Free Range by Marcos Salamanca
Iberico Bone-in Shoulder Free Range by Marcos Salamanca
Iberico Bone-in Shoulder Free Range by Marcos Salamanca

Iberico Bone-in Shoulder Free Range by Marcos Salamanca

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  • Approx 12 lbs
  • 30 months curing period
  • Iberico Shoulder 50% Iberico Breed Free Range
  • Our natural range of Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures
  • Pork Ham with shiny and transparent fat. Wonderful, lasting, and cured aroma.
  • Lean meat, marbled, with an intense cherry red color
  • Hoof has been removed to conform to USDA guidelines