Iberico Bone-in Ham Free Range by Marcos Salamanca
Iberico Bone-in Ham Free Range by Marcos Salamanca
Iberico Bone-in Ham Free Range by Marcos Salamanca
Iberico Bone-in Ham Free Range by Marcos Salamanca
Iberico Bone-in Ham Free Range by Marcos Salamanca
Iberico Bone-in Ham Free Range by Marcos Salamanca
Iberico Bone-in Ham Free Range by Marcos Salamanca
Iberico Bone-in Ham Free Range by Marcos Salamanca

Iberico Bone-in Ham Free Range by Marcos Salamanca

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  • Iberico Ham 50% Iberico Breed Free Range
  • Our natural range of Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures
  • Pork Ham with shiny and transparent fat. Wonderful, lasting, and cured aroma
  • Lean meat, marbled, with an intense cherry red color
  • 30 months curing period
  •  Jamón de Cebo de Campo Ibérico
  • Aprox 17 lbs
  • Hoof has been removed to conform to USDA guidelines