- 50% Iberico
- Net Weight 2 oz
- Free range ham
- Hand Carved for premium quality
- Pork Ham with bright and transparent fat
- A marvelous lasting and cured aroma
- 30 months curing period
Marcos Salamanca is located in the small town of Sotoserrano. In the Natural Park of Sierra de Francia. Its ecosystem was declared a Biosphere Reserve by UNESCO at its meeting held in Paris in October 2006.
Their pigs are raised on afree-range system, free to graze our pastures (dehesas) where holm and cork oaks create the perfect ecosystem by producing the indispensable food for their herds: acorns. A source of vitamin E, a natural antioxidant that makes the slow and steady curing of all our hams.